• Pizze

  • Regina Margherita D.O.C.
  • San Marzano Tomatoes D.O.P., Mozzarella di Bufala, Extra Virgin Olive Oil, Fresh Basil
  • $14
  • Marinara D.O.C.
  • San Marzano Tomatoes D.O.P., Extra Virgin Olive Oil, Fresh Basil, Garlic, Sicilian Oregano
  • $9
  • Margherita D.O.C.
  • San Marzano Tomatoes D.O.P., House-Made Mozzarella, Extra Virgin Olive Oil, Fresh Basil
  • $11
  • Burrata
  • San Marzano Tomatoes D.O.P., Mozzarella di Bufala, Extra Virgin Olive Oil, Fresh Basil Served uncut, just like in Naples!
  • $12
  • Napoletana
  • San Marzano Tomatoes D.O.P., House-Made Mozzarella, Anchovies, Capers, Parmesan, Fresh Basil, Olives
  • $13
  • Filetti D.O.C.
  • House-Made Mozzarella, Extra Virgin Olive Oil, Imported Pomodorini Tomatoes, Garlic, Fresh Basil
  • $13
  • Italian Stallion (Meat Pie)
  • San Marzano Tomatoes D.O.P., House-Made Mozzarella, Schreiner’s Sausage, Pepperoni, Prosciutto di Parma (Cotto), Sopressata
  • $15
  • Salciccia e Friarielle
  • Smoked Mozzarella di Bufala, Schreiner’s Sausage, Rapini, and Extra Virgin Olive oil
  • $15
  • Dolce Diavolo
  • San Marzano Tomatoes D.O.P., House-Made Mozzarella, Sopressata, Calabrian Chiles, Fresh Basil and AZ Honey
  • $14
  • Lasagne Ah' Pizz
  • San Marzano Tomatoes D.O.P. House-Made Mozzarella,, Schreiner’s Sausage, Ricotta, Fresh Basil
  • $14
  • Rocco
  • San Marzano Tomatoes D.O.P., House-Made Mozzarella, Speck, Arugula, Shaved Parmesan, Extra Virgin
    Olive Oil
  • $14
  • Bianca
  • House-Made Mozzarella, Ricotta, Fresh Garlic, Extra Virgin Olive Oil, Fresh Basil, Sicilian Oregano
  • $13
  • Quattro Formaggio
  • House-Made Mozzarella, Ricotta, Fontina, Provolone, Extra Virgin Olive Oil
  • $14
  • "Quattro" Stagioni
  • Pesto, House-Made Mozzarella, and seasonal selection of veggies served in quarters
    (ask your server for today’s selection)
  • $14
  • Montanara (Neopolitan Delecacy)
  • Flash fried Pizza Dough finished in wood fired oven, San Marzano Tomatoes D.O.P., House-Made Mozzarella, Fresh Basil
  • $14
  • Pizza Fritte (Calzone)
  • Fried and Stuffed with Salami, Ricotta, House-Made Mozzarella and San Marzano Tomatoes
  • $10
  • 11am - 3pm
  • Made with our Wood fired House-Made Bread and Side Salad
  • Tomate e Mozzarella
  • House-Made Mozzarella, Vine-Ripened Tomato, Roasted Red Peppersand Extra Virgin Olive Oil, Sicilian Oregano, Spinach
  • $7
  • Proscuitto e Mozzarella
  • Prosciutto (Crudo), House-Made
    Mozzarella, Vine-Ripened Tomato, Arugula and Extra Virgin Olive Oil, Sicilian Oregano
  • $9
  • Burrata e Speck
  • Gina’s Homemade Local Burrata, Smoked Prosciutto, Vine-Ripened Tomato,Sicilian Oregano and Extra Virgin
    Olive Oil
  • $9
  • Capo
  • Prosciutto (Crudo), Pepperoni, Salami, House-Made Mozzarella, Mixed Greens, Sicilian Oregano and Extra Virgin Olive Oil
  • $10
  • Spinaci
  • Bacon sautéed in a Balsamic Vinaigrette Dressing served over a bed of Baby Spinach topped with Goat Cheese
  • $9
  • Insalate Locale
  • Mix Greens, Balsamic Vinaigrette, Black Pepper and Shaved Parmesan
  • $5
  • Rucola
  • Baby Arugula, Lemon Vinaigrette, Sea Salt, Black Pepper and Shaved Parmesan
    (add Prosciutto di Parma $2)
  • $6
  • Antipasti

  • Misto Tavola Aq
  • Chef’s Selection of Imported meats and Cheeses with Roasted Peppers, Artichoke, Olive and Focaccia
  • Caprese
  • House-Made Mozzarella, Homemade Burrata, Vine-Ripened Tomato, Extra Virgin Olive Oil, Fresh Basil
  • $8
  • Burrata e Speck
  • Gina’s Homemade Local Burrata, Smoked Prosciutto, Extra Virgin Olive Oil, Arugula
  • $10
  • Angioletti Fritti
  • “00” Bread Sticks, Sicilian Oregano, Imported Pomodorini Tomatoes, Sicilian Sea Salt, Shaved Parmesan, Basil
  • $6
  • Palle di Riso (Arancini Nepoletano)
  • Crisp Risotto Balls stuffed with Prosciutto, Rapini and House-Made Mozzarella with Locale Tomato Sauce
  • $8
  • Mozzarella in Carrozza
  • Crisp Fried House-Made Mozzarella with Locale Tomato Sauce
  • $8
  • Calamari Fritti
  • Crisp Calamari with Calabrian Chilies, Roasted Garlic and Locale Tomato Sauce
  • $10
  • Foccacia
  • House Foccaccia with Locale Tomato Sauce
  • $5
  • ENTREES
  • Focaccia upon request
  • Pomodoro
  • Capellini, Garlic, Imported Pomodorini Tomatoes, Fresh Basil, Extra Virgin Olive Oil
  • $10
  • Puttanesca
  • Spaghetti, Anchovies, Olives, Capers, Calabrian Chilies, Garlic, San Marzano Tomato Sauce, Parsley, Crushed Black Pepper, Extra Virgin Olive Oil
  • $12
  • Pesto
  • Strozzapreti, House Made Pesto, Fresh Basil, Shaved Parmesan, Herb Riccota
  • $10
  • Carbonara
  • Spaghetti, Local Meat Shop Guanciale, Pecorino Romano, Peas, Creamy Egg, Crushed Black Pepper
  • $12
  • Amatriciana
  • Bucatini, Local Meat Shop Guanciale, Imported Pomodorini Tomatoes, Onion, Pecorino Romano
  • $12
  • Ragu Nepoletano
  • Pacheri, Traditional Neapolitan style Sunday gravy, Shaved Parmesan
    Baked with Mozzarella add $2
  • $14
  • Sweets
  • All desserts made in house
  • Riccotta Cheesecake
  • $6.5
  • Cannoli
  • $5
  • Angioletti Con Nutella
  • $6
  • Tiramisu
  • $9

The standard

The Standard

The True Neapolitan Pizza Association is a non-profit organization and was founded in June 1984 in Naples.

The tomatoes

The Tomatoes

San Marzano tomatoes, a variety of plum tomatoes, are considered by many chefs to be the best paste tomatoes in the world.

The flour

The Flour

San Felice "00" flour is used to produce an extensible, elastic dough, which results in a soft and chewy crust typical of Neapolitan-style pizza.

The cheese

The Cheese

Mozzarella di Bufala Campana DOP is made fresh, daily here at La Piazza Locale.

The quality

The Quality

DOP logo is a seal that
we adhere to specific standards and characteristics which originated in Naples.